![]() Digital temperature controls are common with adjustable thermostats that keep the temperature maintained. Some Fryers will have removable or replaceable filters built into the machine that assist with keeping food odors in the frying chamber however, it is difficult to totally contain all odors that are emitted from the Fryers.Ĭountertop Fryers have electrical components built into the unit that control the temperature and allow for different settings for various types of food. A glass lid that allows food to be inspected as it fries is a nice feature but not totally necessary as long as the unit has some type of lid to keep the grease from splattering out. The fry baskets will be made so the handles keep hands away from the hot grease and so the grease drains easily out of the basket as it is removed from the oil chamber. The cooking chambers of the different Deep Fryers built for home use will have capacities made to hold a quart of oil while some larger models will hold several gallons and may be large enough to fry whole ducks or a medium-sized turkey. Sealed frying chambers are often standard equipment on larger Deep Fryers and are not that common on the smaller variety. The baskets hold the food as it is immersed in the oil, while other types of Fryers, typically the smaller variety, are not made with immersion baskets, so the food is placed directly into the bottom of the cooking chamber. ![]() It is common for some Fryers to be fitted with one or several removable baskets which may be round, square or rectangular in shape. The chamber, which is also referred to as a pot or bowl, may be removable for ease of cleaning. Smaller units most often have lids while larger commercial units have open tops. The larger units may be self contained countertop units with one or two removable fry baskets or larger versions for more heavy-duty frying tasks such as for use in restaurants.Ī countertop Deep Fryer generally consists of a temperature controlled, cooking chamber to hold the cooking oil, which may or may not have a lid. Larger electrical Deep Fryers also are made for both home or commercial use. In addition to stovetop fryers, many smaller Deep Fryers are built as electrical appliances so the cooking can be accomplished on a countertop. These pots at times have fry baskets that fit within the pot to hold the contents being fried while other pots may simply use nest baskets or slotted spoons to place and remove foods from oil chambers/pots as they cook. Deep Fryers may consist simply of a deep walled pot made from cast iron, black steel or stainless steel that are used on stovetops. Commercial varieties will often contain larger capacity oil chambers for greater amounts of food. Home fryers are smaller in size with smaller oil capacity chambers and are built to fry less amounts of food so individual portions or servings for only a few can be fried. Deep Fryers, which may be known as Deep Fat Fryers or Flash Fryers, are built for home use and commercial use, the difference typically being size and features. For those large volumes of fried food, floor model fryers are ideal.A type of kitchen utensil that can be used to heat cooking oils (fats) so foods can be completely covered in hot oil to be fry cooked, also referred to as "deep fat fried". Countertop deep fryers are great for kitchens with limited floor space and don’t need large amounts of food fried at once. Gas fryers often heat up faster and to higher temperatures. While electric fryers take more time to heat up, they recover quicker between batches and are more energy-efficient. We carry electric and gas-powered fryers. Shopping Restaurant Equipper’s large selection of deep fryers will make sure you find the right fryer at the right price. When you’re frying up french fries, mozzarella sticks, chicken wings, fried shrimp, churros, and more, you need to make sure you have the best fryer for the job. Like most commercial cooking equipment, deep fryers come in many different configurations.
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